- SO BLANC
- Xarel·lo 100%
The ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel·lo with singular characteristics.
A fruity and unctuous wine with apple, dried fruit and pineapple aromas. With volume and intense in the mouth keeping its freshness and a slight sweetness.
A wine for all-times, while preparing a meal, as an appetizer, with white fish and shellfish, creams, soups, also a perfect combination with white meat and cheese. Serving temperature: 8 Cº.
Moderately deep soils except for Marges which is deep and brings its characteristic freshness and youth. The Rigolet y Boja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.