Castellroig So Blanc
SO BLANC
Xarel·lo 100%
 
Elaboration
The ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel·lo with singular characteristics.
Tasting
A fruity and unctuous wine with apple, dried fruit and pineapple aromas. With volume and intense in the mouth keeping its freshness and a slight sweetness.
 
Gastronomy
A wine for all-times, while preparing a meal, as an appetizer, with white fish and shellfish, creams, soups, also a perfect combination with white meat and cheese. Serving temperature: 8 Cº.
 
Terroir
Moderately deep soils except for Marges which is deep and brings its characteristic freshness and youth. The Rigolet y Boja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.
 
 

pdf

 
Download
CONTACTO
 
Papallona trans
Finca SABATÈ I COCA
Ctra. Sant Sadurní d'Anoia Vilafranca
del Penedès (c-243A), Km 1
08739 Subirats (Barcelona)
Telefón: 938 911 927
web: www.castellroig.com

MAPA DE LA WEB

BLOG
VINOS DE TERROIR
VISITAS
EXPERIENCIAS
COLECCIÓN
CONTACTO

ENLACES

CORPINAT

SÍGUENOS

 facebooktwitinsta

Join now and claim bonus will hill bookmeker - wbetting.co.uk